The name Tazuru is known far and wide as a Ryokan with a fine cuisine pedigree. The master hand-picks fresh ingredients from the market every morning to create a menu of Kyoto cuisine that encompasses the tradition of Funatsuru, a name found in the history of Kyoto, around the theme of ‘delicious, seasonal food.’ Spend a carefree summer evening dining on painstakingly prepared Kyoto cuisine as the cool breeze blows across the Kamogawa River.
Have a complete Kyoto experience as you gaze out across the Kamogawa River to the Higashiyama Mountains. The traditions of this restaurant, established in 1897, are still carried on today. Our dishes are diligently prepared with pure mountain water from the Kitayama Mountains using famous cooking utensils. We offer a variety of choices including full course meals and a new style of allowing the customer to choose the courses of their meal.
A traditional Japanese restaurant that has been registered as a tangible cultural property. You can sense the historic significance of this building and see the ‘Katsura Room’ where Kogoro Katsura (Takayoshi Kido), a hero during the restoration of Meiji, and Ikumatsu (Ms. Kido) stayed during the closing days of the Tokugawa Shogunate. Indulge in a full course meal that make the most of locally grown, Kyoto brand vegetables.
Toriyasa was established in 1788 and still appears as it did when first opened. The dark wooden floors contribute to the overall relaxed atmosphere of this restaurant. Come experience this unique restaurant and try the chicken poached in a white soup, the recipe of which has been passed down from generation to generation, while your here.
Established in 1718, Chimoto has continually added new ideas to its traditional style. Many people return time and again to sample the latest menu of seasonal fair prepared to different themes. Each reserved room is private and offers splendid views of Kamogawa River. Enjoy the essence of Kyoto from the Kawatoko and the view of the Higashiyama mountains.
Toriyasa was established in 1788 and still appears as it did when first opened. The dark wooden floors contribute to the overall relaxed atmosphere of this restaurant. Come experience this unique restaurant and try the chicken poached in a white soup, the recipe of which has been passed down from generation to generation, while your here.
The Takase River flows by the front gate and the Kamogawa River quietly passes under the Kawatoko of this restaurant. Sample dishes created from handmade tofu and yuba combined with fresh seasonal ingredients. Come experience the high-class side of Kyoto.
