Heihachi Tea House Inn

Since its birth as a teahouse on Wakasa Kaido Road in 1576, we have been famous for 'Mugimeshi Tororo (cooked rice with barley and grated Japanese yam)' for 430 years.

Kyo-ryori Tempura Tenki

You can enjoy eating Kyo-ryori (Kyoto dishes) and tempura here. You can also enjoy drinking wine, for the okami, a female owner, is a sommelier.