Shirakawa-dori, Shugakuin
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Heihachi Tea House Inn |
| Since its birth as a teahouse on Wakasa Kaido Road in 1576, we have been famous for 'Mugimeshi Tororo (cooked rice with barley and grated Japanese yam)' for 430 years. | |
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Mount Hiei
Gion
Pontocho, Kiyamachi
Center of the city
Nishi-Jin, Kitano
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Kyo-ryori Tempura Tenki |
| You can enjoy eating Kyo-ryori (Kyoto dishes) and tempura here. You can also enjoy drinking wine, for the okami, a female owner, is a sommelier. | |
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Horikawa-Kitayama
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Kyo-ryori Saikiya |
| In northern Kyoto for over 70 years. We cook carefully selected ingredients with all our heart.Please relish our refined Kyo-ryori (Kyoto dishes) by all means. | |
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